Beer Recipes

Recipe Ideas:
Here is a list of beer recipes that I want to try… Upcoming Brews

Recipes Brewed:
(Current Status as of October 14, 2016)

Fermenting:
Brett L. Chokecherry Stout, Brett Beert (28A), 4.5% ABV, Brew Date: August 14, 2016. 5 lbs chokecherries from La Plata, NM added to secondary.

Chokecherry Stout, American Stout (20B), 5.1% ABV, Brew Date: August 14, 2016. 5 lbs chokecherries from La Plata, NM added to secondary.

Coffee Porter, American Porter (20A), 7.9% ABV, Brew Date: September 24, 2016. Brewed with Jeff, Clark, and Drew.

Currently Aging:
Wine Barrel: 
Sour Guinness Extra Stout, Irish Stout (15B), 4.2% ABV, Brew Date: May 14, 2016. Aged in merlot oak barrel with Brett and Flemish Ale Blend.

Whiskey Barrel: currently empty

Brett Session IPA, Brett Beer (28A), 5.0% ABV, Brew Date: July 16 2016. Fermented with Brettanomyces Bruxellensis and aged on apricots.

Currently Kegged:
Session Brett Belgian Pale Ale, Saison (16C), 4.4%, Brew Date: February 5, 2016, Secondary fermentation with Brett Brux, aged on 5 lb. sliced apricots.

Orval Clone Attempt #1, Belgian Specialty Ale (16E), 4.7% ABV, Brew Date: March 12, 2016.

Past Brews:
Bourbon Barrel Guinness Extra Stout, Irish Stout (15B), 4.2% ABV, Brew Date: May 14, 2016. Aged in Balcones Rumble barrel.

Bridaller’s Blond (SKA True Blonde Clone), Blonde Ale (6B), 7.6% ABV, Brew Date: April 27, 2016. Brewed for Jason & Abigail Beck’s wedding.

Conjugal Coconut Porter, Robust Porter (12B), 7.1% ABV, Brew Date: April 23, 2016. Brewed for Jason & Abigail Beck’s wedding.

Fresh Squeezed IPA, American IPA (14B), 6.2% ABV, Brew Date: February 12, 2016. Added grapefruit with extract syrup, way too overpowering flavor.

Coconutty Brown Ale, American Brown Ale (10C), 6.6% ABV, Brew Date: February 5, 2016. Aged on 4 lbs. toasted coconut flakes.

Knight Piesold Brown Ale, American Brown Ale (10C), 5.1% ABV, Brew Date: January 30, 2016. Brewed for KP Leap Party, February 29, 2016.

Merlotta Sour Brown, Oud Bruin (17C), 6.3% ABV, Brew Date: January 02, 2016. Second fermentation in merlot oak barrel with house Brett starter.

Sour Fisher-King Belgo IPA, American IPA (14B), 5.0% ABV, Brew Date: November 14, 2015. Split batch sour fermentation with WLP Belgian Sour Mix 1.

Fisher-King Belgo IPA, American IPA (14B), 5.0% ABV, Brew Date: November 14, 2015. Split batch clean fermentation with Wyeast Belgian Ardennes mix.

Breakfast Bourbon Brown Ale, American Brown Ale (10C), 5.1% ABV, Brew Date: November 6, 2015. First beer aged in Balcones whiskey barrel.

Samson’s Russian Imperial Stout (Nitro), Russian Imperial Stout (13F), 9.3% ABV, Brew Date: May 14, 2015.

Conjugal Coconut Porter, Robust Porter (12B), 5.7% ABV, Brew Date: March 14, 2015. Wedding Beer #2.

Altar Amber, American Amber Ale (10B), 6.3% ABV, Brew Date: March 14, 2015. Wedding Beer #1.

The Mighty Oak (Oak-Aged E.S.B.), E.S.B. (8C), 8.6% A.B.V., Brew Date: January 22, 2015. First beer aged in merlot oak barrel.

Chai Milk Stout, Sweet Stout (13B), 3.9% ABV, Brew Date: January 16, 2015, Yak and Yeti Clone attempt.

Miranda’s Coconut Porter, Robust Porter (12B), 5.3% ABV, Brew Date: October 25, 2014. Trial run for potential wedding beer.

Frambozen, American Brown Ale (10C), 4.7% ABV, Brew Date: October 25, 2014

Holiday Cheer Beer III, American Amber Ale (06B), 8.8% ABV, Brew Date: October 11, 2014

Wedding Honey Lemon Wheat, American Wheat (06D), 5.5% ABV, Brew Date: August 10, 2014

Floyd’s Imperial IPA, American IPA (14B), 10.6% ABV, Brew Date: June 28, 2014

RidgeTown Raspberry Brown, Oud Bruin (17C), 14% ABV, Brew Date: May 31, 2014 (New Belgium La Folie Clone)

Honey Lemon Wheat, American Wheat (06D), 5.8% ABV, Brew Date: April 25, 2014

H.M.S Victory Amber (DDBC Clone), E.S.B (08C), 6.3% ABV, Brew Date: Feb 15, 2014

“The Great Pumpkin” Bourbon Pumpkin Oak Amber, Spice/Herb (21A), 5.5% ABV, Brew Date: Oct 08, 2013

Negra Modelo Clone, Vienna Lager (3A), 5.2% ABV, Brew Date: July 26, 2013

German Hefeweizen, Weizen (15A), 4.7% ABV , Brew Date: June 20, 2013

Black IPA, Imperial IPA (14C), 10.1% ABV, Brew Date: Apr 15, 2013

DDBC Apricot Blonde Clone, Blonde Ale (6B), 4.1% ABV, Brew Date: Mar 20, 2013

Holiday Cheer Beer II, American Amber Ale (6B), 4.5% ABV, Brew Date: Jan 30, 2013

Creme Brûlée Imperial Milk Stout, 18.7% ABV, Brew Date: Dec. 09, 2012

Denver Dopplebock, Dopplebock (5C), 7.2% ABV, Brew Date: Nov. 09, 2012

Graham Cracker Brown Ale, American Brown Ale (10B), 3.9% ABV, Brew Date: October 05, 2012

Pumpkin Spiced Alt Bier, American Amber Ale (6B), 5.0% ABV, Brew Date: August 24, 2012

Hoppe’d Up IPA, American Amber Ale (6B), 5.6% ABV, Brew Date: June 22, 2012

Extra Special Bitter (E.S.B.), Extra Special/Strong Bitter (8C), 5.5% ABV, Brew Date: June 09, 2012