Black IPA

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 113.7 IBUs 59.7 SRM 1.083 1.016 8.8 %
Actuals 1.1 1.024 10.1 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Imperial IPA 14 C 1.07 - 1.09 1.01 - 1.02 60 - 120 8 - 15 2.2 - 2.7 7.5 - 10 %

Fermentables

Name Amount %
Caramel/Crystal Malt - 80L 1.677 lbs 10.81
Carafa III 13.42 oz 5.4
Chocolate Malt 13.42 oz 5.4
Light Dry Extract 2.837 lbs 18.28
Pale Liquid Extract 8.282 lbs 53.36
Candi Sugar, Dark 1.048 lbs 6.75

Hops

Name Amount Time Use Form Alpha %
Columbus (Tomahawk) 87.4 g 60 min Boil Pellet 14
Citra 99.8 g 15 min Boil Pellet 12
Citra 149.7 g 1 min Boil Pellet 12
Pacific Jade 99.8 g 1 min Boil Pellet 13
Nelson Sauvin 85 g 10 days Dry Hop Pellet 12

Yeast

Name Lab Attenuation Temperature
California Ale (WLP001) White Labs 77% 68°F - 73°F

Mash

Step Temperature Time
Saccharification 148°F 90 min
Mash Out 168°F 10 min

Fermentation

Step Time Temperature
Primary 4 days 67°F
Secondary 10 days 67°F
Aging 30 days 65°F

Notes

Stone 15th Anniversary Black IPA

Boil Off: 1.5 gal
Grain Absorption: 0.313 qt/lb * 14.20 lb = 4.445 qt (1.111 gal)
Total Water: 5.3gal 1.5 gal 1.111 gal = 7.911 gal (7.0 gal and 3.644 qt (Use 2.0 qt to sparge))
In pot use: 7.0 gal 1.644 qt (or 7 gal and 1.556 l)
Use 2 qt to sparge.
Update:
NOTE: In pot use 0.7 gals less and adjust water later to reach desired volume. Last
New calcs
Total Water: 5.3gal 1.5 gal 1.111 gal - 0.7 gals = 7.211 gal (Use 0.5 gals to sparge)
In pot use: 6.711 gals (or 6.0 gals and 2.691 L)
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Can dry hop with Amarrilo and Pacific Jade
or
Centennial and Citra ( or just Citra)
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Starter:
4.5 liters
1.0 lbs DME : 1.038 O.G.