Bourbon Pumpkin Oak

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 90 min 69.1 IBUs 15.2 SRM 1.066 1.004 8.3 %
Actuals 1.046 1.004 5.5 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Spice, Herb, or Vegetable Beer 21 A 1.03 - 1.11 1.005 - 1.025 0 - 70 5 - 50 2 - 3 2.5 - 12 %

Fermentables

Name Amount %
Rice Hulls 8 oz 4
Caramel/Crystal Malt - 60L 1 lbs 8
Victory Malt 1 lbs 8
Pale Liquid Extract 6 lbs 48
Cane (Beet) Sugar 2 lbs 16
Maple Syrup 1 lbs 8
Honey 1 lbs 8

Hops

Name Amount Time Use Form Alpha %
Magnum 56.7 g 90 min Boil Pellet 14

Miscs

Name Amount Time Use Type
Canned Pumpkin 3.00 lb 0 min Boil Other
Pumpkin Pie Spices 1.00 tbsp 0 min Boil Spice
Oak Chips 4.00 oz 7 days Secondary Flavor
Bourbon 1.00 Cup 0 min Secondary Flavor

Yeast

Name Lab Attenuation Temperature
American Ale (1056) Wyeast Labs 75% 60°F - 72°F

Mash

Step Temperature Time
Mash In 150°F 75 min

Fermentation

Step Time Temperature
Primary 4 days 67°F
Secondary 10 days 67°F
Aging 30 days 65°F

Notes

Brewed 10/08/2013 with Grant Stone