Breakfast Bourbon Brown Ale

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 64.2 IBUs 6.6 SRM 1.053 1.012 5.4 %
Actuals 1.05 1.011 5.1 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Brown Ale 10 C 1.045 - 1.06 1.016 - 1.01 20 - 40 18 - 35 2.2 - 2.8 4.3 - 6.2 %

Fermentables

Name Amount %
Caramel/Crystal Malt - 60L 8.11 oz 5.42
Victory Malt 8.11 oz 5.42
Chocolate Malt 6 oz 4
Cara-Pils/Dextrine 3.88 oz 2.59
Roasted Barley 3.88 oz 2.59
LME - Amber 6.989 lbs 74.64
Maple Bacon Candi Syrup 8 oz 5.34

Hops

Name Amount Time Use Form Alpha %
Centennial 28.3 g 60 min Boil Pellet 10.1
Cascade 28.3 g 25 min Boil Pellet 7.1
Cascade 28.3 g 5 min Boil Pellet 7.1

Miscs

Name Amount Time Use Type
Irish Moss 35.27 oz 15 min Boil Spice

Yeast

Name Lab Attenuation Temperature
Safale (US-05) Fermentis 75% 59°F - 75.2°F

Fermentation

Step Time Temperature
Primary 10 days 66.2°F
Secondary 10 days 66.2°F
Aging 7 days 32°F

Notes

12/01/2015 - Transferred to Bourbon Barrel for ageing
04/26/2016 - Strong bourbon character on the nose, mellow-to-sweet maple in the flavor and after-taste.

5/28/2016 - Kegging
FG: 7.5 Brix , 1.011 SG, 5.2% ABV
"Sweet and smokey" Mir
Light brown ale, bourbon on the nose. Light with strong sweetness and hint of bourbon.