Bridaller’s Blonde

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 18.6 IBUs 6.0 SRM 1.056 1.011 6.0 %
Actuals 1.06 1.002 7.6 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Blonde Ale 6 B 1.038 - 1.054 1.008 - 1.013 15 - 28 3 - 6 2.2 - 2.8 3.8 - 5.5 %

Fermentables

Name Amount %
Wheat, Flaked 4 oz 2.42
Pale Malt (2 Row) US 8.5 lbs 82.13
Caramunich Malt 5.6 oz 3.38
Acid Malt 4 oz 2.42
Wildflower honey 1 lbs 9.66

Hops

Name Amount Time Use Form Alpha %
Summit 7.1 g 60 min Boil Pellet 14
Liberty 14.2 g 30 min Boil Pellet 4
Liberty 14.2 g 5 min Boil Pellet 4
Cascade (NZ) 7.1 g 5 min Boil Pellet 5.8

Yeast

Name Lab Attenuation Temperature
Nottingham Ale Yeast White Labs 78% 64°F - 69°F

Mash

Step Temperature Time
Dough In 120°F 20 min
Mash In 156°F 45 min

Fermentation

Step Time Temperature
Primary 10 days 65°F
Secondary 10 days 65°F
Aging 7 days 65°F

Notes

Brew Day: 4/23/2016
SG: 1.060

5/13/2016: Transfer to Secondary:
Gravity after primary: 1.010
Taste: Crisp, light, very clear. Slight honey flavor.\
Color: golden, very clear
Yeast: Nottingham Gen-01, harvested to wash