Coconutty Brown Ale

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 90 min 43.7 IBUs 30.7 SRM 1.067 1.012 7.2 %
Actuals 1.065 1.015 6.6 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Brown Ale 10 C 1.045 - 1.06 1.01 - 1.016 20 - 40 18 - 35 2.2 - 2.8 4.3 - 6.2 %

Fermentables

Name Amount %
Pale 2-Row 9 lbs 75
Victory 12 oz 6.25
Chocolate 8 oz 4.17
Aromatic Malt 4 oz 2.08
Candi Sugar, Dark 1 lbs 8.33
Corn Sugar (Dextrose) 8 oz 4.17

Hops

Name Amount Time Use Form Alpha %
Simcoe 28.3 g 30 min Boil Pellet 13
Challenger 28.3 g 10 min Boil Pellet 7.5

Miscs

Name Amount Time Use Type
Toasted Coconut 64.00 oz 0 min Secondary Flavor

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 59°F - 75°F

Mash

Step Temperature Time
Dough In 120°F 20 min
Mash In 156°F 45 min

Fermentation

Step Time Temperature
Primary 10 days 68°F
Secondary 10 days 65°F
Aging 7 days 65°F

Notes

Tried to scortch the bottom of the kettle with wort at the beginning of the boil, to try to create a bit of a roasty/toasty flavor in the wort.

At Secondary, age on coconut flakes (1/2 toasted).