Coffee Porter

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
10 gal 90 min 61.6 IBUs 28.8 SRM 1.058 1.021 4.8 %
Actuals 1.064 1.004 7.9 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Porter 20 A 1.05 - 1.07 1.012 - 1.018 25 - 50 22 - 40 2.3 - 2.9 4.8 - 6.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 18 lbs 79.65
Pale Chocolate Malt 1.6 lbs 7.08
Caramunich II Malt 1 lbs 4.42
Special B Malt 1 lbs 4.42
Wheat, Torrified 1 lbs 4.42

Hops

Name Amount Time Use Form Alpha %
Nugget - Whole 56.7 g 90 min Boil Leaf 13
Nugget - Whole 56.7 g 10 min Boil Leaf 13

Miscs

Name Amount Time Use Type
Coffee (Coarse Ground) 4.00 oz 10 min Boil Flavor
Vanilla Bean 6.00 Items 7 days Secondary Flavor
Coffee (Coarse Ground) 1.00 oz 5 days Secondary Flavor

Yeast

Name Lab Attenuation Temperature
English Ale V (INIS-315) Inland Island 67% 64°F - 68°F
English Ale V (INIS-315) Inland Island 67% 64°F - 68°F

Mash

Step Temperature Time
Mash In 156°F 45 min
Mash Out 168°F 10 min

Fermentation

Step Time Temperature
Primary 4 days 67°F
Secondary 10 days 67°F
Aging 90 days 65°F