Creme Brûlée Milk Stout

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 36.5 IBUs 46.0 SRM 1.078 1.020 7.8 %
Actuals 1.18 1.044 18.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Imperial Stout 13 F 1.075 - 1.115 1.018 - 1.03 50 - 90 30 - 40 1.8 - 2.6 8 - 12 %

Fermentables

Name Amount %
Barley, Flaked 1.5 lbs 9.09
Barley, Flaked 1.5 lbs 9.09
Black (Patent) Malt 1.5 lbs 9.09
Pale Liquid Extract 12 lbs 72.73

Hops

Name Amount Time Use Form Alpha %
Columbus (Tomahawk) 28.3 g 60 min Boil Pellet 14
Chinook 28.3 g 30 min Boil Pellet 9.2

Miscs

Name Amount Time Use Type
Irish Moss 0.50 tsp 30 min Boil Fining
Caramlized Cane Sugar 12.00 oz 2 min Boil Other
Vanilla Bean 3.00 Items 0 min Boil Spice
Ground Cardamom 1.00 tsp 0 min Boil Spice

Yeast

Name Lab Attenuation Temperature
London Ale Yeast (1028) Wyeast Labs 75% 60°F - 72°F

Mash

Step Temperature Time
Mash In 150°F 75 min

Fermentation

Step Time Temperature
Primary 4 days 67°F
Secondary 10 days 67°F
Aging 30 days 65°F