Denver Dopplebock

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 25.8 IBUs 39.3 SRM 1.051 1.016 4.6 %
Actuals 1.066 1.011 7.2 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Doppelbock 5 C 1.072 - 1.112 1.016 - 1.024 16 - 26 6 - 25 2.3 - 2.6 7 - 10 %

Fermentables

Name Amount %
Pilsner (2 Row) Ger 4 lbs 26.67
Munich Malt 2 lbs 13.33
Caramel/Crystal Malt - 80L 1 lbs 6.67
Chocolate Malt 1 lbs 6.67
Dark Liquid Extract 7 lbs 46.67

Hops

Name Amount Time Use Form Alpha %
Hallertauer Hersbrucker 42.5 g 60 min Boil Pellet 4
Hallertauer Hersbrucker 21.3 g 30 min Boil Pellet 4
Hallertauer Hersbrucker 21.3 g 10 min Boil Pellet 4

Yeast

Name Lab Attenuation Temperature
Dusseldorf Alt Yeast (WLP036) White Labs 69% 65°F - 69°F

Mash

Step Temperature Time
Mash In 150°F 75 min

Fermentation

Step Time Temperature
Primary 4 days 67°F
Secondary 10 days 67°F
Aging 30 days 65°F