E.S.B – First Solo Brew

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 23.0 IBUs 12.3 SRM 1.051 1.015 4.7 %
Actuals 1.052 1.01 5.5 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Extra Special/Strong Bitter (English Pale Ale) 8 C 1.048 - 1.06 1.01 - 1.016 30 - 50 6 - 18 1.5 - 2.4 4.6 - 6.2 %

Fermentables

Name Amount %
Caramel/Crystal Malt - 10L 12 oz 9.38
Special B Malt 4 oz 3.13
Pale Liquid Extract 7 lbs 87.5

Hops

Name Amount Time Use Form Alpha %
Perle 28.3 g 60 min Boil Pellet 8
Fuggles 14.2 g 30 min Boil Pellet 4.5
Fuggles 14.2 g 10 min Boil Pellet 4.5

Yeast

Name Lab Attenuation Temperature
British Ale (WLP005) White Labs 71% 67°F - 74°F

Mash

Step Temperature Time
Mash In 150°F 75 min

Fermentation

Step Time Temperature
Primary 14 days 67°F
Aging 30 days 65°F