Fresh Squeezed IPA

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 90 min 49.0 IBUs 10.2 SRM 1.070 1.013 7.5 %
Actuals 1.069 1.022 6.2 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.01 - 1.018 40 - 70 6 - 15 2.2 - 2.7 5.5 - 7.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 11 lbs 81.48
Munich Malt - 10L 1.75 lbs 12.96
Caramel/Crystal Malt - 80L 12 oz 5.56

Hops

Name Amount Time Use Form Alpha %
Amarillo Gold 14.2 g 60 min Boil Pellet 8.5
Citra 28.3 g 15 min Boil Pellet 12
mosaic 28.3 g 15 min Boil Pellet 12
Citra 28.3 g 0 min Boil Pellet 12
Amarillo Gold 28.3 g 5 days Dry Hop Pellet 8.5
Willamette 28.3 g 0 min Dry Hop Pellet 5.5

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 1.00 Items 15 min Boil Fining
Grapefruit Peel 1.00 oz 5 min Boil Flavor
Grapefruit Extract 4.00 oz 0 min Bottling Flavor

Yeast

Name Lab Attenuation Temperature
San Diego Super Yeast (WLP090) White Labs 80% 65°F - 68°F

Mash

Step Temperature Time
Mash In 152°F 60 min
Mash Out 168°F 10 min

Fermentation

Step Time Temperature
Primary 4 days 67°F
Secondary 10 days 67°F
Aging 30 days 65°F

Notes

Deschutes’ Fresh Squeezed IPA Clone
http://www.homebrewersassociation.org/homebrew-recipe/deschutes-fresh-squeezed-ipa-clone/