Graham Cracker Brown Ale

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 22.9 IBUs 23.0 SRM 1.055 1.015 5.3 %
Actuals 1.047 1.017 3.9 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Brown Ale 10 C 1.045 - 1.06 1.01 - 1.016 20 - 40 18 - 35 2 - 2.6 4.3 - 6.2 %

Fermentables

Name Amount %
Caramel/Crystal Malt - 80L 1 lbs 9.09
Pale Malt (2 Row) UK 1 lbs 9.09
Biscuit Malt 8 oz 4.55
Chocolate Malt 8 oz 4.55
Pilsner Liquid Extract 8 lbs 72.73

Hops

Name Amount Time Use Form Alpha %
Goldings, East Kent 56.7 g 60 min Boil Pellet 5
Fuggles 28.3 g 15 min Boil Pellet 4.5

Miscs

Name Amount Time Use Type
Graham Crackers 0.91 lb 60 min Boil Flavor
Brown Sugar 1.00 lb 5 min Boil Flavor
Bakers Chocolate 0.03 lb 5 min Boil Flavor
Cinnamon Stick 0.20 oz 5 min Boil Spice

Mash

Step Temperature Time
Mash In 150°F 75 min

Fermentation

Step Time Temperature
Primary 4 days 67°F
Secondary 10 days 67°F
Aging 30 days 65°F