Holiday Cheer Beer II

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 32.6 IBUs 7.2 SRM 1.038 1.010 3.6 %
Actuals 1.046 1.012 4.5 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Amber Ale 10 B 1.045 - 1.06 1.01 - 1.015 25 - 40 10 - 17 2.3 - 2.8 4.5 - 6.2 %

Fermentables

Name Amount %
Caramel/Crystal Malt - 60L 8 oz 7.41
Victory Malt 4 oz 3.7
Pilsner Liquid Extract 6 lbs 88.89

Hops

Name Amount Time Use Form Alpha %
Centennial 28.3 g 60 min Boil Pellet 10
Sterling 14.2 g 5 min Boil Pellet 7.5

Miscs

Name Amount Time Use Type
Orange Peel, Sweet 0.02 lb 5 min Boil Spice
Allspice 1.00 tsp 0 min Boil Spice

Yeast

Name Lab Attenuation Temperature
SafAle English Ale (S-04) DCL/Fermentis 73% 59°F - 75.2°F

Mash

Step Temperature Time
Mash In 150°F 75 min

Fermentation

Step Time Temperature
Primary 13 days 67°F
Secondary 10 days 67°F
Aging 10 days 65°F

Notes

Kegged: 2/22/2013, 14 PSI, 45 Degrees F
Tapped: , 12 PSI, 45 degrees F