Hoppe’d Up IPA

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 96.0 IBUs 12.5 SRM 1.044 1.012 4.2 %
Actuals 1.054 1.011 5.6 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Amber Ale 6 B 1.045 - 1.056 1.01 - 1.015 20 - 40 11 - 18 2.3 - 2.8 4.5 - 5.7 %

Fermentables

Name Amount %
Caramel/Crystal Malt - 80L 12 oz 10.34
Cara-Pils/Dextrine 4 oz 3.45
Munich Malt - 10L 4 oz 3.45
Pale Liquid Extract 6 lbs 82.76

Hops

Name Amount Time Use Form Alpha %
Chinook 28.3 g 60 min Boil Pellet 13
Columbus (Tomahawk) 14.2 g 60 min Boil Pellet 14
Chinook 28.3 g 30 min Boil Pellet 13
Columbus (Tomahawk) 14.2 g 30 min Boil Pellet 14
Amarillo Gold 28.3 g 10 min Boil Pellet 8.5
Amarillo Gold 28.3 g 0 min Dry Hop Pellet 8.5

Yeast

Name Lab Attenuation Temperature
SafAle English Ale (S-04) DCL/Fermentis 73% 59°F - 75.2°F

Mash

Step Temperature Time
Mash In 150°F 75 min

Fermentation

Step Time Temperature
Primary 4 days 67°F
Secondary 10 days 67°F
Aging 30 days 65°F