Negra Modelo Clone (All-Grain)

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 90 min 23.3 IBUs 19.6 SRM 1.056 1.013 5.6 %
Actuals 1.06 1.01 6.6 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Vienna Lager 3 A 1.046 - 1.052 1.01 - 1.014 18 - 30 10 - 16 2.4 - 2.6 4.5 - 5.5 %

Fermentables

Name Amount %
Vienna Malt 5 lbs 45.45
Munich Malt Dark 4 lbs 36.36
Corn, Flaked 1 lbs 9.09
Cara-Pils/Dextrine 8 oz 4.55
Caramel/Crystal Malt -120L 4 oz 2.27
Chocolate Malt (Thomas Fawcett) 4 oz 2.27

Hops

Name Amount Time Use Form Alpha %
Liberty 28.3 g 60 min Boil Pellet 3
Hallertauer 14.2 g 60 min Boil Pellet 4.3
Tettnang 7.1 g 60 min Boil Pellet 4.5
Saaz 42.5 g 5 min Boil Pellet 2.2

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 1.00 Items 15 min Boil Fining
Yeast Nutrient 1.00 tsp 3 days Primary Other

Yeast

Name Lab Attenuation Temperature
Mexican Lager (WLP940) White Labs 74% 50°F - 55°F

Mash

Step Temperature Time
Mash In 152°F 60 min

Fermentation

Step Time Temperature
Primary 14 days 54°F
Secondary 3 days 62°F
Aging 30 days 60°F