Negra Modelo Clone

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 30.3 IBUs 16.3 SRM 1.045 1.009 4.7 %
Actuals 1.052 1.012 5.2 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Vienna Lager 3 A 1.046 - 1.052 1.01 - 1.014 18 - 30 10 - 16 2.4 - 2.6 4.5 - 5.5 %

Fermentables

Name Amount %
Munich Malt Dark 3.357 lbs 30.96
Cara-Pils/Dextrine 13.44 oz 7.75
Caramel/Crystal Malt -120L 2.61 oz 1.51
Black (Patent) Malt 1.98 oz 1.14
Amber Liquid Extract 5.671 lbs 52.3
Sugar, Table (Sucrose) 11.01 oz 6.35

Hops

Name Amount Time Use Form Alpha %
Tettnang 41.6 g 60 min Boil Pellet 4.8
Saaz 41.6 g 20 min Boil Pellet 3
Fuggles 41.6 g 5 min Boil Pellet 4.2

Miscs

Name Amount Time Use Type
Irish Moss 1.00 tsp 10 min Boil Fining
Yeast Nutrient 1.00 tsp 3 days Primary Other

Yeast

Name Lab Attenuation Temperature
Mexican Lager (WLP940) White Labs 74% 50°F - 55°F

Mash

Step Temperature Time
Mash In 152°F 60 min

Fermentation

Step Time Temperature
Primary 14 days 54°F
Secondary 3 days 62°F
Aging 30 days 60°F

Notes

Cool wort to 54 degrees F before pitching yeast