Pumpkin Spiced Alt Bier

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 5.8 IBUs 11.9 SRM 1.052 1.014 5.0 %
Actuals 1.056 1.018 5.0 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Amber Ale 6 B 1.045 - 1.056 1.01 - 1.015 20 - 40 11 - 18 2.3 - 2.8 4.5 - 5.7 %

Fermentables

Name Amount %
Cara-Pils/Dextrine 12 oz 8.82
Victory Malt 8 oz 5.88
Munich Malt 4 oz 2.94
Amber Liquid Extract 7 lbs 82.35

Hops

Name Amount Time Use Form Alpha %
Tettnang 28.3 g 15 min Boil Pellet 4.5
Perle 28.3 g 0 min Boil Pellet 8

Miscs

Name Amount Time Use Type
Canned Pumpkin 15.00 oz 0 min Boil Other
Pumpkin Pie Spices 1.00 tsp 0 min Boil Spice

Mash

Step Temperature Time
Mash In 150°F 75 min

Fermentation

Step Time Temperature
Primary 4 days 67°F
Secondary 10 days 67°F
Aging 30 days 65°F