Rare Barrel Sour Ale

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 9.3 IBUs 14.0 SRM 1.056 1.010 6.0 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Amber Ale 6 B 1.045 - 1.056 1.01 - 1.015 20 - 40 11 - 18 2.3 - 2.8 4.5 - 5.7 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 7 lbs 62.47
Wheat Malt, Ger 1.5 lbs 13.39
Spelt Malt 8.8 oz 4.91
Aromatic Malt 7.96 oz 4.44
Caramel/Crystal Malt - 60L 7.96 oz 4.44
Oats, Flaked 7.96 oz 4.44
Wheat, Flaked 7.96 oz 4.44
Carafa III 2.65 oz 1.48

Hops

Name Amount Time Use Form Alpha %
Amarillo Gold 9.4 g 60 min Boil Pellet 8.5

Yeast

Name Lab Attenuation Temperature
Roselare Belgian Blend (3763) Wyeast Labs 80% 55°F - 80°F

Mash

Step Temperature Time
Mash In 152°F 60 min

Fermentation

Step Time Temperature
Primary 4 days 67°F
Secondary 10 days 67°F
Aging 30 days 65°F