Samson Russian Imperial Stout (Nitro)

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 23.0 IBUs 39.2 SRM 1.088 1.010 10.4 %
Actuals 1.088 1.018 9.3 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Imperial Stout 13 F 1.075 - 1.115 1.018 - 1.03 50 - 90 30 - 40 1.8 - 2.6 8 - 12 %

Fermentables

Name Amount %
Roasted Barley 9.23 oz 4.55
Caramel/Crystal Malt - 75L 4.62 oz 2.27
Caramel/Crystal Malt -150L 4.62 oz 2.27
Amber Dry Extract 4.617 lbs 36.36
Dark Dry Extract 3.463 lbs 27.27
Corn Sugar (Dextrose) 2.308 lbs 18.18
Candi Sugar, Dark 1.154 lbs 9.09

Hops

Name Amount Time Use Form Alpha %
Magnum 33.4 g 45 min Boil Pellet 14
Cascade 28.3 g 0 min Boil Pellet 5.5

Yeast

Name Lab Attenuation Temperature
Nottingham (-) Danstar 75% 57°F - 70°F

Mash

Step Temperature Time
Mash In 150°F 75 min

Fermentation

Step Time Temperature
Primary 4 days 67°F
Secondary 10 days 67°F
Aging 30 days 65°F