Sour Fisher-King Belgo IPA

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 56.2 IBUs 5.7 SRM 1.046 1.013 4.2 %
Actuals 1.046 1.006 5.2 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.01 - 1.018 40 - 70 6 - 15 2.2 - 2.7 5.5 - 7.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 7.745 lbs 89.15
Honey Malt 14.49 oz 10.43
Caramel/Crystal Malt -120L 0.58 oz 0.42

Hops

Name Amount Time Use Form Alpha %
Nugget 14.9 g 60 min Boil Leaf 13
Nugget 14.9 g 30 min Boil Leaf 13
Nugget 14.9 g 15 min Boil Leaf 13
Nugget 14.9 g 5 min Boil Leaf 13

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 0.50 Items 15 min Boil Fining
Yeast Nutrient 0.50 tsp 3 days Primary Other

Yeast

Name Lab Attenuation Temperature
Belgian Ardennes (3522) Wyeast Labs 74% 65°F - 85°F
Belgian Sour Mix 1 (WLP655) White Labs 70% 65°F - 72°F

Mash

Step Temperature Time
Saccharification 156°F 75 min
Mash Out 168°F 10 min

Fermentation

Step Time Temperature
Primary 14 days 72°F
Secondary 7 days 72°F
Aging 30 days 65°F

Notes

12/2/2015 - Transfer to Secondary, Add WLP 655 - Belgian Sour Mix 1
2/14/2016 - Kegged with 15 psi, estery on the nose 1.006 SG/ 5.2% ABV, smooth with a light hoppiness.