Here's a shot of my latest offering... a "hoppy" Berliner Weiss. Though not hoppy by most standards, this is definitely out of style. This beer was only dry-hopped, as to not limit the lactobacillus souring. Probably too hoppy and not tart enough for the BJCP, but it's just fine by me! Here are my initial impressions of the beer... First…
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Well guys, I kegged my Coffee Porter today and I'm afraid to say that this batch may be a dumper. There was quite a bit of astringency from the coffee extraction. I even tried adding cold brew and flavorings to balance the astringent flavors, thinking I could add those to the keg to balance it out. However, I don't think that…
As I am drinking new beers, I hope to be posting quick reviews to the site to chronicle my likes, dislikes, and new things that I am able to find. I have asked a few good friends of my to contribute to the beer reviews section (an possibly more), so hopefully they will share some good thoughts on their drinking…