hops/barley/water/yeast

The beer below are the next in line for my brewing…

MTF Berliner Weiss, gluten reduced with clarity ferm

Coconut Oatmeal Stout for FDC Christmas party

Go Back to Cali, Common Lager (ale temps)

Vienna Lager/Negra Modelo Clone

Imperial Brown Ale, not overly hoppy (using the recipes below)

https://www.brewtoad.com/recipes/imperial-brown-ale-3

http://byo.com/malt/item/2228-texas-imperial-brown

other beers that I want to try a hand a brewing are listed below…

Dogfish Head Raison d’Etre Clone

Orpheo Roja (Chimay Red Clone)

Lagunitas Brown Shugga’ Clone

Chocolate Schwarzbier – dark winter lager

Berliner Weiss Kettle Sour

Rare Barrel Red  – farmhouse ale fermented with Roselaire yeast blend.

Oak-Aged Yeti Imperial Stout Clone

Negra Modelo Clone (All-Grain)